Although the prospect of expanding humankind’s footprint in space sounds exciting, it comes with a number of challenges, one of which - the lack of sustainable in-space food production.
Thanks for the article! I didn’t know that we are so early in the journey of food production in space. Reaching it would be a big milestone. By the way I liked that NASA supports the researches that aim at converting CO2 into organic compounds and food production. This technology will be instrumental on the Earth as well given ESG trend and upcoming food and climate crisis.
Thanks for the the interesting information! Cell-based meat has great prospects on Earth, the first product from it has already been certified in Singapore and is allowed for consumption.
Thanks for the insights:) I personally believe we should use any SpaceTech to solve the problems on the Earth. This is the only way to build a sustainable business for now:)
Thanks for the article! I didn’t know that we are so early in the journey of food production in space. Reaching it would be a big milestone. By the way I liked that NASA supports the researches that aim at converting CO2 into organic compounds and food production. This technology will be instrumental on the Earth as well given ESG trend and upcoming food and climate crisis.
Thanks for the the interesting information! Cell-based meat has great prospects on Earth, the first product from it has already been certified in Singapore and is allowed for consumption.
Thanks for the insights:) I personally believe we should use any SpaceTech to solve the problems on the Earth. This is the only way to build a sustainable business for now:)